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Food & BeverageAnalysis
We deliver analytical products and automation systems for biochemistry and autoimmunity, using high-quality materials and validated processes to ensure reliable results.
High performance, efficiency and quality controls for the food and beverage industries
We offer automated analytical solutions for controlling beverage and food quality, which include reagents, enzymatic systems, and long-term service. These solutions enable the analysis of various sample types to check for gluten, histamine, and other parameters.
Highlighted Product
ReagentHistamine (Enzymatic)
Histamine is a biogenic amine, a chemical compound formed by the action of microorganisms on amino acids present in foods. High amounts of histamine in food can cause organoleptic alterations as well as trigger undesirable effects once consumed and therefore histamine concentrations should be controlled. Although there are currently no global regulations, acceptable limits for histamine concentrations in wines are around 10 ppm.
Code12829
Testing Parameters
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Jl. Kyai Caringin No.18A-20, RT 10/RW 4. Cideng, Kecamatan Gambir, Kota Jakarta Pusat. Daerah Khusus Ibukota Jakarta
